PARIPPUVADA
A Split peas Fritters
UZHUNNUVADA
A urad dal fritters
PAZHAMPORI
A fritter food with ripened banana or plantain and maida flour.
SUKIYAN
Made by pulses with jaggery and maida flour
BONDA
Crispy fried snack with soft & fluffy texture
CUTLET
Mixed vegetables, Potato with bread crumbs deep fried
SAMOSA
(Crispy pastries filled with Potatoes,Greenpeas and Spices)
CHICKEN PUFFS
Mashed Chicken stuffed in French Pastries
EGG PUFFS
Boiled eggs and fried onions stuffed in French Pastries
CHICKEN CUTLET
Deep fried Mashed Chicken, Potato mixed with bread crumbs
FISH CUTLET
Deep fried Mashed Tuna Fish, Potato mixed with bread crumbs
CHICKEN 65
Boneless chicken, Green pepper, Onions and Spices
IDIYAPPAM
Kerala Style Rice Noodles
APPAM
Appam is a pancake made with fermented rice batter and coconut milk
PUTTU
Puttu: consists of ground rice & grated coconut
VEGETARIAN BIRIYANI
Basmati rice cooked mixed vegetables, herbs, spices and cashews
MUTTER PANEER BIRIYANI
Cooked with Basmati rice, Cottage Cheese, Green peas and Chefs own spices
TANDOORI CHICKEN
Chicken legs marinated in lemon juice, yogurt, and aromatic spices
CHILLY CHICKEN
chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce
FRIED RICE
Fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
CHICKEN BIRIYANI
Basmati rice cooked mixed chicken, herbs, spices and cashews
MUTTON BIRIYANI
Basmati rice cooked mixed Got, herbs, spices and cashews
BEEF OLARTHU
Slow cooked beef in a spicy masala with coconut tidbits and curry leaves
BEEF FRY
Beef cooked with spices and then stir-fried with coconut slices and curry leaves
BEEF PEPPER FRY
Beef cooked with spices and then stir-fried with Pepper, coconut slices and curry leaves
FISH CURRY
Kerala style fish curry made with Kodampuli - Malabar Tamarind and King Fish made with coconut milk.
FISH FRY
Marinated fish with grind ginger, chilli powder, coriander,turmeric,methi,vinegar and salt paste
FISH MOLLY
Fish simmered in coconut milk with onion, ginger- garlic, pepper and tomatoes.
CHEMMEEN FRY
Clean prawns. Mix together turmeric powder, pepper powder, ginger and garlic (paste form), salt curry leaves.
KERALA STYLE MEALS
PACHADI
Made with vegetable, yoghurt, coconut, ginger and curry leaves and seasoned with mustard
INCHI CURRY
Made with using ginger, tamarind (valanpuli) & jaggery
RASAM
Made with tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings.
AVIAL
It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.
THORAN
Made with fresh vegetables
SAMBAR
Made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder
THEEYAL
Made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek
